Thursday, April 29, 2010

Cinnamon Roasted Nuts

My sister-in-love, Julie, makes this very yummy treat for special family get togethers. I think I'll just add that all of our family get togethers are special!

Families are a gift and I thank God for the family He has given me.

Cinnamon Roasted Nuts

What you will need:

1 egg white
1 teaspoon cold water
4 cups whole almonds (can also use pecans and/or cashews)
¼ cup white sugar
¼ cup brown sugar
¼ teaspoon salt
½ teaspoon ground cinnamon

Preheat oven to 250 degrees F (120 degrees C). Lightly grease a cookie sheet or jellyroll pan. Lightly beat the egg white; add water and vanilla, and beat until frothy but not stiff. Add the nuts, and stir until well coated. Mix the sugars, salt, and cinnamon, and sprinkle over the nuts. Toss to coat, and spread evenly on the prepared pan. Bake for 1 hour in the preheated oven, stirring occasionally, until golden. Allow to cool, then store nuts in airtight containers.


No comments:

Post a Comment